9.30 am: Minibus boarding
10.15 am: Visit of the Boutes Cooperage at Beychac et Caillau. You’ll discover the cooper job in its different aspects: from the forest to the barrel! You’ll then have a chance to get inside the craft!
• Tasting of the chateau’s wines in the dovecote dating back to the 16th century. It has been turned into a tower to welcome the tastings.
|Chateau de Reignac|
• Picnic lunch composed of fresh local specialties
• Visit of the park and the hothouse designed by Gustave Eiffel
• Visit of the wine warehouses combining traditional and modern techniques
3.45 pm: Departure to the Cavernes’s port.
6.00 pm: Arrival along Bordeaux’s docks, at the pontoon of honor.